Texas Roadhouse Herb Crusted Chicken Recipe
Recreate Texas Roadhouse Herb Crusted Chicken at home! A crispy, juicy, herb-packed chicken breast with simple ingredients & easy steps. Try it today!
Equipment
- Cast iron skillet
- Meat thermometer
- Mixing bowl
- Baking tray
Ingredients
- 2 boneless, skinless chicken breasts
- 1.5 tsp fresh rosemary, chopped
- 1 tsp dried oregano
- 1 tsp thyme
- ½ tsp paprika
- ½ tsp black pepper
- 1 tbsp olive oil
- 1 tbsp unsalted butter
Instructions
- Preheat & Prep: Heat oven to 350°F. Pound chicken breasts to an even thickness.
- Season: Mix rosemary, oregano, thyme, garlic powder, paprika, and black pepper. Coat chicken evenly.
- Sear: Heat a cast iron skillet over 400°F. Add olive oil and sear chicken for 3 minutes per side.
- Oven Finish: Transfer skillet to oven and bake for 10-12 minutes, until internal temp reaches 165°F.
- Butter Glaze: Remove and brush with melted butter. Rest for 5 minutes before serving.
Notes
NOTES & MENU HACKS
- Extra Crispy? Request a double sear when ordering at Texas Roadhouse!
- Best Side Pairings? Try seasoned rice, steamed broccoli, or mashed potatoes.
- Money-Saving Tip? Order the early dine menu for a discount on weeknights.