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Texas Roadhouse Prime Rib Recipe (Copycat)

Texas Roadhouse Prime Rib Recipe

Eliza Beth Lail
Make Texas Roadhouse Prime Rib at home with this authentic recipe! Learn the exact seasoning blend, cooking steps, and pro tips to achieve the tender, juicy prime rib that rivals the restaurant.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 4 hours 45 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 750 kcal

Ingredients
  

For the Prime Rib:

  • 1 (6-7 lb) prime rib roast, bone-in
  • 2 tbsp kosher salt
  • 2 tbsp black pepper, freshly ground
  • 2 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika
  • 1 tbsp dried rosemary, crushed
  • 1 tbsp dried thyme
  • 1 tsp cayenne pepper (optional, for extra heat)
  • 1/4 cup olive oil or melted butter

For the Au Jus:

  • 2 cups beef broth
  • 1/2 cup red wine (optional)
  • 1 tbsp Worcestershire sauce
  • 2 cloves garlic, minced
  • Salt & pepper to taste

Instructions
 

1️⃣ Prep the Prime Rib:

  • Pat the prime rib roast dry with paper towels.
  • In a bowl, mix salt, pepper, garlic powder, onion powder, smoked paprika, rosemary, thyme, and cayenne.
  • Rub the roast with olive oil or butter, then coat evenly with the seasoning mix.

2️⃣ Rest & Preheat:

  • Let the seasoned roast sit at room temperature for 1 hour for even cooking.
  • Roast at 450°F for 15 minutes to create a flavorful crust.

4️⃣ Slow Roast:

  • Reduce the oven temperature to 275°F (135°C).
  • Roast for 15-20 minutes per pound until it reaches 120°F (49°C) for rare, 130°F (54°C) for medium-rare, or 140°F (60°C) for medium.

5️⃣ Rest the Meat:

  • Remove from the oven and tent with foil.
  • Let rest for 30 minutes before slicing.

6️⃣ Prepare the Au Jus:

  • In a saucepan, combine beef broth, red wine, Worcestershire sauce, and garlic.
  • Simmer for 10 minutes until slightly reduced.

7️⃣ Slice & Serve:

  • Slice the prime rib against the grain.
  • Serve with au jus and horseradish sauce.

Notes

Expert Tips:

✔ Use a Meat Thermometer – Ensures perfect doneness.
✔ Dry Age in the Fridge – Leave uncovered in the fridge for 24-48 hours for a better crust.
✔ Reverse Sear Option – Cook at 225°F until 10°F below target temp, then sear at 500°F.

Pairing Suggestions:

🥔 Loaded Mashed Potatoes
🥦 Garlic Butter Green Beans
🍷 Cabernet Sauvignon or Merlot

Frequently Asked Questions

Q: What seasoning does Texas Roadhouse use on prime rib?
A: Their blend includes salt, pepper, garlic, onion powder, paprika, and dried herbs.
Q: How long should I cook Texas Roadhouse prime rib?
A: 15 to 20 minutes per pound at 275°F, until the internal temp reaches your preferred doneness.
Keyword Texas Roadhouse Prime Rib