Texas Roadhouse Smothered Chicken
Looking for the Texas Roadhouse Smothered Chicken recipe? This easy, restaurant-style dish features grilled chicken smothered in melted cheese, sautéed mushrooms, and caramelized onions, just like the one at Texas Roadhouse. Perfect for a family dinner, this copycat recipe brings the same juicy, flavorful experience to your kitchen at a fraction of the cost. Follow this step-by-step guide to recreate this customer-favorite meal with simple ingredients and expert cooking tips. Pair it with mashed potatoes or seasoned rice for the ultimate Texas Roadhouse experience at home!
Equipment
- 1 Cast Iron Skillet or Grill Pan For searing the chicken and getting that Texas Roadhouse-style char.
- 2 Medium Saucepan To sauté mushrooms and onions.
- 3 Cutting Board & Sharp Knife For slicing the chicken, mushrooms, and onions.
- 4 Mixing Bowls For seasoning and marinating the chicken.
- 5 Tongs To flip the chicken while cooking.
- 6 Oven (Optional) If you want to broil the cheese for a melted, golden finish.
Ingredients
For the Chicken
- 2 boneless, skinless chicken breasts
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp garlic powder
- ½ tsp smoked paprika
- 1 tbsp olive oil
For the Toppings:
- 1 cup mushrooms, sliced
- 1 small onion, sliced
- 1 tbsp butter
- 1 cup shredded Monterey Jack or Cheddar cheese
- Optional: 2 slices of crispy bacon
Instructions
1. Marinate the Chicken
- Season chicken breasts with salt, black pepper, garlic powder, and smoked paprika.
- Drizzle olive oil over them and let them marinate for 15 to 20 minutes.
2. Grill the Chicken
- Heat a grill pan or outdoor grill to medium-high heat (about 400°F).
- Cook the chicken for 5 to 7 minutes per side until nicely charred and reaches an internal temperature of 165°F.
3. Sauté the Mushrooms & Onions
- In a pan, melt butter over medium heat.
- Add sliced mushrooms and onions and cook for 5 to 7 minutes until caramelized and golden brown.
4. Smother the Chicken
- Place the grilled chicken on a baking tray.
- Add a generous layer of sautéed onions and mushrooms.
- Sprinkle with shredded cheese (and bacon, if using).
5. Melt the Cheese
- Cover the chicken with foil and bake at 350°F for 3 to 5 minutes, or broil for 1 minute until the cheese melts beautifully.
6. Serve
- Enjoy with mashed potatoes, seasoned rice, or steamed vegetables for an authentic Texas Roadhouse-style meal.
Notes
Nutrition (Per Serving - Approximate)
- Calories: 450 kcal
- Protein: 45g
- Carbs: 10g
- Fat: 22g
Notes
- For extra flavor, drizzle with honey mustard or BBQ sauce before serving.
- Pairs well with steak fries, buttered corn, or a side salad.