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Texas Roadhouse Steak Kabobs Recipe

Texas Roadhouse Steak Kabob (Copycat Recipe) 2025

Juicy, marinated steak chunks skewered with fresh vegetables and grilled to perfection. This Texas Roadhouse-inspired steak kabob is packed with smoky, savory flavors and pairs perfectly with seasoned rice or a baked potato.
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Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 27 minutes
Course Side Dish
Cuisine American
Calories 320 kcal

Equipment

  • 1 Grill or Grill Pan Essential for achieving that smoky, charred flavor.
  • 2 Metal or Wooden Skewers Holds the steak and veggies together. (Soak wooden skewers in water for 30 minutes before grilling.)
  • 3 Mixing bowl For marinating the steak.
  • 4 Whisk or Spoon To mix the marinade.
  • 5 Knife For cutting the steak and vegetables into even pieces.
  • 6 Cutting Board To prep ingredients safely.
  • 7 Tongs To turn the kabobs on the grill.
  • 8 Basting Brush For brushing extra marinade while grilling.
  • 9 Meat Thermometer (Optional) Ensures steak reaches the desired doneness (130°F for medium-rare, 140°F for medium).

Ingredients
  

For the Marinade:

  • 1/4 cup soy sauce
  • 2 tbsp olive oil
  • 2 tbsp Worcestershire sauce
  • 2 tbsp balsamic vinegar
  • 2 cloves garlic (minced)
  • 1 tbsp brown sugar
  • 1 tsp smoked paprika
  • 1 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp onion powder

For the Kabobs:

  • 1.5 lbs sirloin steak (cut into 1-inch cubes)
  • 1 red bell pepper (cut into chunks)
  • 1 green bell pepper (cut into chunks)
  • 1 red onion (cut into wedges)
  • 1 cup cherry tomatoes
  • 1 zucchini (sliced into rounds)
  • Wooden skewers (soaked in water for 30 min)

Instructions
 

Marinate the Steak:

  • In a bowl, whisk together soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, garlic, brown sugar, and spices.
  • Add steak cubes, ensuring they’re fully coated. Cover and refrigerate for at least 2 hours (overnight for best flavor).

Assemble the Kabobs:

  • Thread marinated steak, peppers, onions, zucchini, and cherry tomatoes onto skewers, alternating ingredients.

Grill the Kabobs:

  • Preheat grill to medium-high heat (400°F / 200°C).
  • Lightly oil the grill grates.
  • Grill kabobs for 10-12 minutes, turning every 3-4 minutes until steak reaches medium-rare (135°F) or medium (145°F).

Serve & Enjoy:

  • Remove from grill, let rest for 5 minutes, and serve with Texas Roadhouse seasoned rice or baked potato.

Notes

Juicy, tender steak chunks marinated in a flavorful blend of spices and grilled to perfection alongside vibrant bell peppers, onions, and cherry tomatoes. These Texas Roadhouse-style steak kabobs are bursting with smoky, savory goodness, making them a crowd favorite. Served over a bed of seasoned rice or with a baked potato, this dish is a perfect balance of protein, veggies, and bold flavors.

Pro Tips for Perfect Steak Kabobs:

✅ Choose the Right Cut: Use sirloin for its balance of tenderness and flavor. Trim excess fat for even cooking.
✅ Marinate for Maximum Flavor: Let the steak soak in the marinade for at least 30 minutes, but overnight is best for deeper flavor penetration.
✅ Even-Sized Pieces: Cut steak and veggies into uniform chunks (about 1.5 inches) to ensure even cooking.
✅ Soak Wooden Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
✅ High Heat is Key: Grill on medium-high heat (400-450°F) to get a nice sear while keeping the steak juicy inside.
✅ Don’t Overcook the Steak: Use a meat thermometer—130°F for medium-rare, 140°F for medium. Overcooking makes the steak tough.
✅ Rest Before Serving: Let the kabobs rest for 5 minutes before serving to allow the juices to redistribute.
✅ Baste for Extra Juiciness: Brush extra marinade or melted butter on the kabobs while grilling for added moisture and richness.
Would you like a pairing suggestion or variations for different dietary needs? 🍽🔥
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