These ribs are juicy, tender, and packed with smoky flavor, glazed with a sweet and savory BBQ sauce that caramelizes to perfection. A homemade version of the Texas Roadhouse Killer Ribs that’ll wow your family and friends!
Prep Time 30 minutes mins
Cook Time 2 hours hrs 30 minutes mins
Total Time 3 hours hrs
Course Main Course (since the ribs are the main part of the meal)
Cuisine American (Texas-style BBQ)
Servings 4 People
Calories 800 kcal
For the Ribs:
- 1 2 racks of baby back ribs (about 3 to 4 pounds)
- 2 1 tablespoon liquid smoke (for smoky flavor)
- 3 ½ cup water (to keep ribs moist)
- 4 ½ cup BBQ rub (your favorite, or Texas Roadhouse’s rub if available)
For the BBQ Sauce:
- 1 1 cup ketchup
- 2 ½ cup apple cider vinegar
- 3 ½ cup brown sugar
- 4 ¼ cup honey
- 5 2 tablespoons Worcestershire sauce
- 6 1 teaspoon garlic powder
- 7 1 teaspoon smoked paprika
- 8 ½ teaspoon black pepper
- 9 ½ teaspoon salt
- 10 ¼ teaspoon cayenne pepper (optional for some heat)
Cook the Ribs:
In the Oven: Place the ribs on a baking sheet lined with aluminum foil. Cover them with another piece of foil and bake for 2.5 to 3 hours.
On the Grill: Place the ribs on the cooler side of the grill and cook for 2.5 to 3 hours, keeping the heat low and steady.
Notes:
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Low and Slow: Don’t rush the cooking process. The key to tender ribs is cooking them at a low temperature for a long time.
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BBQ Sauce: Feel free to adjust the sauce to your preference. If you like it sweeter, add a bit more brown sugar. If you like it tangier, add more vinegar.
Keyword BBQ, Ribs, Texas Roadhouse, Killer Ribs, Smoky Ribs