Texas Roadhouse Catering Menu: Get Your Fill of Down-Home Grub

With their finger-lickin’ fixings and belly-fillin’ sides, you’ll have a spread fit for the rowdiest ranch hands and city slickers alike. So leave the cookin’ to the experts and let Texas Roadhouse cater your next wingding. Their made-from-scratch menu brings the warm, buttery aroma of freshly baked bread, the sizzle of hand-cut steaks, and the comfort of classic sides like mashed potatoes and green beans to your event. Round up your compadres and get ready to chow down on all your cowboy cuisine favorites – Texas Roadhouse style.

Texas Roadhouse Catering Menu

Texas Roadhouse knows how to throw a good old-fashioned party. Their catering menu is chock full of down-home Southern grub that’ll have your guests loosening their belts in satisfaction.

Rib & Chicken Combo (6oz.)$12.00/person
Ribeye Steak (14oz.)$16.00/person
Oven Roasted Sirloin (8oz.)$12.00/person
Pulled Pork & Chicken Combo (6oz.)$10.00/person
Ribeye Steak (12oz.)$13.00/person
Prime Rib & Chicken Combo (8oz. Prime Rib & 4oz. Chicken)$15.00/person
Pulled Pork & Chicken Combo (8oz.)$12.00/person
Oven Roasted Sirloin (6oz.)$10.00/person
Rib & Chicken Combo (8oz.)$14.00/person
Chicken Breast (Choice of BBQ Sauce or Cream Gravy)$10.00/person

Meats Galore

You can’t go wrong with their hand-cut steaks, fall-off-the-bone ribs, or slow-roasted pulled pork. Load up the nacho bar with chili, cheese, and jalapeños, or keep it classic with a build-your-own burger bar. For something really over the top, go for the whole hog BBQ complete with moonshine mashed potatoes and cornbread.

Meats Galore
Meats Galore

Sides to Share

Speaking of sides, TRH offers up everything from fried pickles and okra to cinnamon honey butter rolls and baked potatoes the size of your head. Their homemade dressings and signature fried apples are always a hit. If that’s not enough, add a salad, veggie, or loaded baked potato bar to round out your feast.

Sides to TRH

Something Sweet

Once you’ve loosened your belt, there’s always room for TRH’s homemade cobblers, crisps, and cakes. Or keep the party going with an ice cream or sundae bar complete with hot fudge, caramel, nuts, and cherries. Their signature margaritas and moonshine cocktails will ensure a good time is had by all.


Leave the Cleanup to Us

The best part about TRH’s catering? They handle the cooking and the cleanup. All you have to do is kick back, dig in, and enjoy all that down-home Southern hospitality. Your guests will be talking about that Texas-sized spread for years to come!

Signature Hand-Cut Steaks: Perfect for Large Gatherings

Let’s be realyou’re here for the meat. At Texas Roadhouse Catering Menuyou’ll be treated to hearty slabs of deliciousness from the grill. We’re talking hand-cut, aged beef that’ll have you salivating before the servers even finish laying out all the fixings.

Hand Cut Steaks

Ribeyes and Strips and Tenders, Oh My!

When it comes to steaks, we don’t mess around. From 8-ounce sirloins to 20-ounce strips, we’ve got a cut for every appetite. And our ribeyes? Fuhgeddaboutit. Marbled, juicy, and flavorful, these bad boys are the stuff of cattle rancher dreams. If you prefer filet mignon, you do you – we won’t judge. Our tenderloin filets melt in your mouth.

Ribeyes and Strips

Add Some Sizzle

What’s a steak without a little theatrics? We age our beef to perfection, then finish each cut over an open flame. Watch in wonder as our grill masters give new meaning to “flame-broiled.” The sizzle and aroma will have you salivating before the first bite.

All the Fixins

A proper steak dinner demands some accompaniments. Load up your plate with homemade mashed potatoes, sweet corn on the cob, sauteed mushrooms, or crispy onion rings. And don’t forget the bread – we provide freshly baked rolls to sop up all that flavorful jus.

All the Fixins

With pounds of primo beef and all the fixings you can handle, our hand-cut steaks are a carnivore’s delight. Go ahead, treat your guests – and your taste buds – to a catering they won’t soon forget. Everything’s bigger in Texas, especially the portions. Y’all come back now, ya hear!

Down Home Sides: From Baked Potatoes to Green Beans

You can’t have a proper Texas-style meal without some classic sides to round out your plate. Roll up your sleeves, loosen your belt buckle another notch, and dig into these down-home favorites.

Baked Potatoes

What’s more comforting than a piping hot baked potato, bursting at the seams with butter, sour cream, chives, cheese, and bacon bits? At Texas Roadhouse, they load ‘em up with all the fixings and serve ‘em with pride. Go ahead, live a little—ask for extra bacon and cheese, no one’s judging.

Baked Potatoes

House Salad

If you start to feel a twinge of guilt over the indulgence, a house salad should set you straight. Crisp greens, juicy tomatoes, cucumbers, and carrots—all the makings of a proper salad. But then they go and top it with shredded cheddar, croutons, and their signature chili-ranch dressing. So much for virtue, bring on the bacon crumbles!

Get Your Fill of Fall Off the Bone Ribs and Chicken

Well, slap your mama and call her sugaryou’re in for a treat with Texas Roadhouse’s catering menu. Their meats are the main attraction here, so loosen that belt buckle and prepare to chow down.

Ribs That Make You Wanna Slap Yo’ Mama

Their legendary ribs will have you licking your fingers and fighting over the last bone on the plate. Fall-off-the-bone tender and coated in their signature honey BBQ sauce, these bad boys are worth risking a tongue splinter or two. Go for the half rack if you want to save room for other vittles, or double down on the full rack—we won’t judge. Just be sure to ask for extra wet naps.


Fried Chicken So Good It’ll Make You Wanna Slap Yo’ Mama’s Mama

Their hand-breaded fried chicken is legendary for a reason. Juicy on the inside, crispy on the outside, and with just the right amount of seasoning to make you wanna slap yo’ mama’s mama. Breasts, thighs, drumsticks—get a combo of ‘em all. The fried chicken dinner comes with two sides to round out your Southern delicacies.

Sides to Feed an Army

Speaking of sides, you’ll be able to feed a small army with the amount they dish up. Go for the steak fries, mashed potatoes, mac and cheese, or green beans. If you’re feeling festive, add on their cinnamon apples, too. Just be sure to save room for their freshly baked rolls—you haven’t lived until you’ve sopped up BBQ sauce with one of those little morsels of heaven.

Sides to Feed an Army

To sum up, Texas Roadhouse’s catering menu brings you all the down-home, Southern comfort food your little heart could desire. Ribs, fried chicken, and sides galore—all served up with extra helpings of nostalgia and hospitality. So loosen your belt, grab your wet naps, and get ready to slap yo’ mama, ‘cause you’re in for a real treat.

Planning Your Next Event? Texas Roadhouse Catering Has You Covered

So, you’ve got an event coming up and you need to feed the masses. Not just any grub will do—you need real food, hearty fare that’ll stick to everyone’s ribs. Have no fear, Texas Roadhouse catering is here to save the day with vats of hand-cut steaks, bushels of buttery rolls, and sides aplenty.

Feed ‘Em Till They Pop

We’re talking major portions of all your favorite menu items, so no one goes home hungryor sober. Get ready for mounds of fall-off-the-bone ribs, juicy burgers the size of your head, and chicken fried everything. They’ll keep the food coming till your guests can’t fit another bite.

Feed Pop

Forget the Fancy Stuff

At Texas Roadhouse “fancy” means extra BBQ sauce. They don’t do dainty finger foods or haute cuisine. But if you’re looking for a casual, fun feast where people can kick back, unbutton their pants a notch, and enjoy themselves, you’ve found your caterer. No one does comfort food like Texas Roadhouse, where the rolls are hot, the steaks are big and the closest thing to a vegetable is a loaded baked potato.

FAQs Texas Roadhouse Catering Menu

You’ve decided to go big for your next event and cater it with Texas Roadhouse’s down-home grub. Good choice, pardner. Before you saddle up to place your order, here are some answers to frequently asked questions about their catering menu.

How much food should I order?

For most catered events, you’ll want to plan on each guest inhaling at least two rolls and two entrees, maybe three if there are lots of hungry cowpokes. Better safe than sorry—nobody likes going home with an empty belly. Order an extra entree for every 10-15 guests to ensure all the hands get fed.

What are the most popular menu items?

Hands down, the 6 oz. sirloin and BBQ chicken are fan favorites. The fall-off-the-bone ribs are also always a hit. If you want to please the masses, choose a combination of these. The salads and sides are just garnish—most folks come for the meat.

How is the food packaged for delivery?

The food is packaged in disposable containers ready to serve, so you don’t have to worry about returning any platters or chafing dishes. The rolls come bagged the salads in bowls with lids, the sides in aluminum pans, and the meats in their juices. All you have to provide are plates, napkins, cutlery, and a way to keep things warm.

Can you accommodate special diets?

While the Texas Roadhouse Catering Menu is all about the meat, potatoes, and butter, they do offer limited options for special diets. They have a gluten-free bun and can substitute a loaded sweet potato for any side. Most importantly, save room for dessert! Texas Roadhouse’s catering menu includes their signature cinnamon honey butter rolls, pecan pie, and cheesecake to finish off your feast. Yeehaw!


And there you have it, folks – a down-home grub extravaganza courtesy of Texas Roadhouse Catering. With all those melt-in-your-mouth steaks, fall-off-the-bone ribs, made-from-scratch sides, and don’t even get us started on the cinnamon butter rollslet’s just say you better loosen that belt buckle a notch or three. But hey, you only live once, right? Life’s too short not to load up your plate with fried pickles and wash it all down with a Legendary Margarita.

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