$9.49 | 550 cal

Crispy, tangy and downright delicious Texas Roadhouse Fried Pickles are a perfectly delightful appetizer that packs tons of flavor and a satisfying crunch in each bite! It’s simple to make (but please, do share with your friends), and tends to be one of the most popular and buzzed-about items on the menu, and for good reason.

Battered Dill Pickles Each basket of lightly battered, dill pickle chips, deep fried to a golden brown. And the result is a perfect combination of tangy zing from the pickles and the crunch, savory coating. Served hot and fresh, these classic-tasting pickles are juicy in the middle and crispy from the outside, just the way guests like them.

But the dipping sauces It’s the dipping sauces that really pull it all together, though. Choose classic with a cool and creamy Ranch, or kick up the heat with the spicy kick of the Cajun Horseradish sauce. Both are fine companions that highlight contrasting notes of the pickles sweet and round, or spicy wallop.

As a pre-meal snack or shareable side, Texas Roadhouse Fried Pickles are perfect for a get together where you may want to kick off the meal with something unique and to-die-for delicious. They’re fun, flavorful and just hit that sweet spot between salty and tangy.

Dipping Sauces:

Tailor your order to your liking with a selection of dipping sauce:

Ranch – cream, cool, tangy done right

Cajun Horseradish – this is some hot, strong stuff

Unsauced – pure crunch right here

Whether you’re a pickle fanatic or just hungry for something delicious, this shareable appetizer is sure to get your group into the spirit of a visit to Texas Roadhouse.

Ingredients

• Fried dill pickle chips

• Seasoned flour-based batter

• Deep-fried in vegetable oil

• Choice of sauce (Ranch, Cajun, or none)

Allergens

• Milk

• Wheat

• Egg

• Fish

• Soy

Nutritional Facts

Note: Nutrition values are based on a 2,000-calorie diet. Prices may vary by location.