Look, I’ve had green beans at pretty much every steakhouse in town, but there’s something special happening here. First off, they cook these babies with chunks of bacon and onion (game-changer alert!). The broth they simmer in? It’s this perfect blend of savory and smoky that’ll make you forget you’re eating something healthy.

Ordering Tips from a Regular

Let me save you some trial and error here. When ordering these as a side, remember:

• Get them extra-hot (they keep their crunch better)
• Ask for extra broth (trust me on this one)
• They pair perfectly with the grilled chicken
• A large side feeds about 3 to 4 people comfortably

Best Ways to Enjoy Texas Roadhouse Green Beans

After probably hundreds of visits, here’s what I’ve learned:

• They’re amazing with the fresh-baked rolls (dip those rolls in the bean broth!)
• Works great as a side for any steak
• Perfect for family-style sharing
• Tastes even better the next day (if they last that long)

Insider Tips and Tricks

Real talk here are some things I’ve discovered:

• Order them slightly undercooked if you’re taking them home
• The bacon bits settle to the bottom, so give them a good stir
• They’re included in most family packs (huge value!)
• You can actually order a whole family-sized portion

Why These Aren’t Your Average Green Beans

Here’s the deal these aren’t those mushy canned green beans from the school cafeteria. Texas Roadhouse does something magical with:

• Fresh green beans (you can tell by the snap)
• Real bacon pieces (not those fake bits)
• Sweet onions
• Their signature seasoning blend

So, the next time you’re at Texas Roadhouse, don’t sleep on the green beans. They’re low-key one of the best sides on the menu and now you know exactly how to order them like a pro!