If you’ve ever eaten at Texas Roadhouse you know how delicious their seasoned rice is. The savory side dish, imparted with buttery richness and Indian spices, pairs well with their renowned steaks and ribs. This flavorful rice has left many fans of Texas Roadhouse wondering how to make it in their own kitchens. Whether you are trying to save a buck, avoid the drive to a restaurant, or recreate that signature flavor in your own kitchen, this Texas Roadhouse Seasoned Rice Recipe is for you!

This copycat version delivers on the flavor and the texture, fluffy, separate grains coated in a brash seasoning mix. With a handful of pantry staples and some simple steps, you can recreate the flavors of Texas Roadhouse right at your table.

Why You’ll Love This Recipe

Authentic Taste: This recipe replicates the restaurant’s seasoned rice spiked with just the right amount of spices and butter.

Simple Ingredients: Made with pantry staples you likely have already.

Macronomic: Easy to Make: Takes little work and can be made in about 30 minutes.

Cheap: Much less expensive than what you’ll get at the restaurant.

Pairs Well With Everything: Grilled meats, seafood, and even vegetarian fare.

Why Is Texas Roadhouse Seasoned Rice a Special Dish?

The thing that makes Texas Roadhouse rice so great is its rich, buttery flavor offset by the savory blend of spices used in it. Unlike plain rice, this dish takes on a deep golden color from the sautéed onions and spices, which lend it a robust and slightly smoky flavor. The grains are fluffy, never mushy, and the butter imbues them with a silky richness in every spoonful.

Ingredients Needed

Equipment Needed

• Medium saucepan with a lid

• Wooden spoon or spatula

• Measuring cups and spoons

• Knife and cutting board

Preparation Time

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

• Servings: 4

Step-by-Step Instructions

Step 1: Sauté the Aromatics

In a saucepan over medium heat, melt butter.

Stir in the diced onion, and sauté for 2 to 3 minutes, until soft and translucent.

Add the minced garlic and cook for another 30 seconds until fragrant.

Step 2: Toast the Rice

Pour in the uncooked rice and stir it, letting it toast for 2 to 3 minutes.

This step keeps the rice from becoming mushy and enhances the nutty flavor.

step 3: add seasonings & broth

Add paprika, cumin, black pepper, salt, cayenne pepper, and dried parsley; stir.

Pour in the chicken broth and squeeze in the soy sauce for depth of flavor.

Heat the mixture to a low boil.

Step 4: Simmer the Rice

Lower the flame to low, cover the saucepan and simmer for 15 to 18 minutes until all the liquid is absorbed.

Do not stir the grains while they are sickening to avoid breaking the grains.

Step 5: Fluff & Serve

When cooked, take it off the heat and allow to stand for 5 mins before fluffing with a fork.

Serve hot, garnished with extra parsley.

Storage & Reheating Tips

• Refrigeration: Store leftovers in an airtight container for up to 4 days.

• Freezing: Freeze in a sealed container for up to 3 months.

• Reheating: Microwave with a splash of water for moisture, or reheat in a pan over low heat.

Nutritional Information (Per Serving)