Texas Roadhouse Tater Skins

When you think of Texas Roadhouse, the first thing that probably comes to mind is a sizzling steak or those buttery rolls. But here’s the thing if you’ve never tried the Texas Roadhouse Tater Skins, you’re seriously missing out. These golden, crispy potato halves are loaded with melted cheddar and real bacon, and they’re one of the most underrated starters on the menu.

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Whether you’re grabbing dinner with friends or just need a savory snack to kick things off, Tater Skins are the kind of appetizer that disappears fast and yeah, you’ll pretend you’re sharing, but probably won’t.

Why I Can’t Stop Ordering Them

It’s not just the potatoes. It’s the way they’re crisped just enough on the edges, filled with gooey cheddar, and topped with bacon that tastes like it was cooked right before it landed on your plate. Add that cool sour cream on the side? Game over.

Seriously I’ve tried making them at home (more on that below), but there’s something about the Texas Roadhouse version that just feels extra satisfying.

Texas Roadhouse Tater Skins appetizer served at restaurant

What’s in Them?

Here’s a quick look at what makes up the magic:

Ingredient	What You Get
Potato Skins	Crispy, thick-cut russets
Cheddar Cheese	Melted sharp cheddar
Bacon	Real, smoky crumbles (not bits!)
Sour Cream	Creamy, cool, perfect for dipping
Optional	A sprinkle of green onion for zing

No mystery sauce. No over-complicated toppings. Just real food that tastes like something your mom might’ve made if she had a deep fryer and a crowd to impress.

Price (as of my last visit)

Item	Price (approx.)
Tater Skins	$7.49 to $8.29

Heads up prices may shift a little depending on your location, especially with different franchise operators. But they’re usually under $10.

Nutrition (Estimate Based on Full Serving)

Nutrient	Amount
Calories	~820 kcal
Total Fat	52g
Saturated Fat	21g
Carbs	63g
Protein	19g
Sodium	980mg
Fiber	4g

Look, they’re not salad. But they’re not pretending to be. This is comfort food, and I’m here for it.

Can You Order Them To-Go?

Yes, and I do it more than I should probably admit. You can call ahead for pickup or order through most third-party delivery apps. They usually hold up decently if you reheat them in the oven never the microwave (trust me).

Recreating the Magic at Home

I’ve tried a few versions in my kitchen when cravings hit and I didn’t feel like driving. Here’s what’s worked best for me:

Homemade Tater Skins (4 servings)

Ingredient	Amount
Russet Potatoes	4 large
Butter	2 tablespoons
Cheddar Cheese	1 cup shredded
Bacon	5 to 6 slices
Sour Cream	For dipping
Salt & Pepper	To taste

How I make them:

Bake potatoes at 400°F until tender.
Let them cool, then slice in half and scoop out most of the inside.
Brush the skins with butter, season, and pop them back in the oven to crisp.
Top with cheese and bacon, then bake again until melty.
Serve hot with sour cream.

Do they taste exactly like Roadhouse? Not quite. But when you make them fresh and eat them right out of the oven? They come surprisingly close.

Real Talk: Are They Worth It?

For me? Absolutely. I don’t get appetizers often when I eat out, but these are my exception. They’re perfect for splitting (if you’re feeling generous), or just pairing with a cold drink while you wait on your steak.

There’s nothing overly fancy here just well-executed comfort food. And that’s what makes it special.

Quick FAQ

Question	Answer
Are they vegetarian?	Not as-is. Ask for no bacon if needed.
Gluten-free?	Mostly, but check on cross-contamination.
Do they travel well for takeout?	Pretty well, especially if reheated in the oven.

Conclusion

Texas Roadhouse Tater Skins aren’t just a side dish they’re a moment. Every bite is warm, salty, crispy, and nostalgic in a way that’s hard to explain until you try them.

If you’re heading to Texas Roadhouse soon, do yourself a favor: skip the salad and start with the Tater Skins. Your future self will thank you.