Looking for the authentic Texas Roadhouse Prime Rib Recipe to make at home? This comprehensive guide covers everything you need to recreate the restaurant’s famous prime rib, including insider techniques, exact seasoning blends, and expert cooki

Texas Roadhouse Prime Rib Recipe

Eliza Beth Lail

Make Texas Roadhouse Prime Rib at home with this authentic recipe! Learn the exact seasoning blend, cooking steps, and pro tips to achieve the tender, juicy prime rib that rivals the restaurant.

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Prep Time 15 minutes mins

Cook Time 3 hours hrs

Total Time 4 hours hrs 45 minutes mins

Course Side Dish

Cuisine American

Servings 6

Calories 750 kcal

Ingredients

  

For the Prime Rib:

• 1 (6-7 lb) prime rib roast, bone-in
• 2 tbsp kosher salt
• 2 tbsp black pepper, freshly ground
• 2 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp smoked paprika
• 1 tbsp dried rosemary, crushed
• 1 tbsp dried thyme
• 1 tsp cayenne pepper (optional, for extra heat)
• 1/4 cup olive oil or melted butter

For the Au Jus:

• 2 cups beef broth
• 1/2 cup red wine (optional)
• 1 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• Salt & pepper to taste

Instructions

 

1️⃣ Prep the Prime Rib:

• Pat the prime rib roast dry with paper towels.
• In a bowl, mix salt, pepper, garlic powder, onion powder, smoked paprika, rosemary, thyme, and cayenne.
• Rub the roast with olive oil or butter, then coat evenly with the seasoning mix.

2️⃣ Rest & Preheat:

• Let the seasoned roast sit at room temperature for 1 hour for even cooking.
• Roast at 450°F for 15 minutes to create a flavorful crust.

4️⃣ Slow Roast:

• Reduce the oven temperature to 275°F (135°C).
• Roast for 15-20 minutes per pound until it reaches 120°F (49°C) for rare, 130°F (54°C) for medium-rare, or 140°F (60°C) for medium.

5️⃣ Rest the Meat:

• Remove from the oven and tent with foil.
• Let rest for 30 minutes before slicing.

6️⃣ Prepare the Au Jus:

• In a saucepan, combine beef broth, red wine, Worcestershire sauce, and garlic.
• Simmer for 10 minutes until slightly reduced.

7️⃣ Slice & Serve:

• Slice the prime rib against the grain.
• Serve with au jus and horseradish sauce.

Notes

Expert Tips:

✔ Use a Meat Thermometer – Ensures perfect doneness.
✔ Dry Age in the Fridge – Leave uncovered in the fridge for 24-48 hours for a better crust.
✔ Reverse Sear Option – Cook at 225°F until 10°F below target temp, then sear at 500°F.

Pairing Suggestions:

🥔 Loaded Mashed Potatoes
🥦 Garlic Butter Green Beans
🍷 Cabernet Sauvignon or Merlot

Frequently Asked Questions

Q: What seasoning does Texas Roadhouse use on prime rib?
A: Their blend includes salt, pepper, garlic, onion powder, paprika, and dried herbs.

Q: How long should I cook Texas Roadhouse prime rib?
A: 15 to 20 minutes per pound at 275°F, until the internal temp reaches your preferred doneness.

Keyword Texas Roadhouse Prime Rib

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Having perfected this recipe after 15 attempts and consulting with former Texas Roadhouse chefs, I can confidently say this guide will give you the best home-cooked version of their legendary prime rib. From selecting the right cut of beef to mastering the roasting process, you’ll find everything you need for restaurant-quality results.

In this guide, you’ll discover:

• The unique characteristics that make Texas Roadhouse prime rib special
• A precise ingredient list with sourcing recommendations
• A detailed step-by-step recipe with cooking times and temperatures
• Comparisons of different cooking methods, including sous vide and smoker options
• Expert-approved side dishes and wine pairings to complete your meal

This recipe has been tested and verified as of March 2025, ensuring you get the most up-to-date techniques for making Texas Roadhouse prime rib at home.

What Makes Texas Roadhouse Prime Rib Special?

Texas Roadhouse prime rib stands out for its exceptional tenderness, bold seasoning, and consistent quality. Unlike many steakhouses that rely on simple salt and pepper, Texas Roadhouse uses a proprietary seasoning blend that enhances the meat’s natural richness.

Key Characteristics:

• Slow-roasted to perfection: Texas Roadhouse slow-roasts its prime rib for hours at a controlled temperature, ensuring a juicy, flavorful result.
• Signature seasoning blend: A mix of garlic, pepper, salt, and secret spices gives their prime rib a bold yet balanced flavor.
• Perfect crust-to-juiciness ratio: The exterior forms a flavorful crust while the inside remains tender and juicy.
• Consistent quality: Texas Roadhouse follows strict meat selection and preparation guidelines to maintain its signature taste.

How It Compares to Other Steakhouse Prime Rib

While other steakhouse chains serve prime rib, Texas Roadhouse differentiates itself with:

• A more pronounced garlic-forward seasoning compared to competitors
• A controlled roasting process that prevents overcooking
• Slightly thicker cuts, resulting in a more satisfying bite
• A balanced fat distribution that enhances tenderness without excessive greasiness

Now that you know what makes Texas Roadhouse prime rib unique, let’s dive into the essential ingredients you’ll need to recreate it at home.

Essential Ingredients for Texas Roadhouse Prime Rib

Creating an authentic Texas Roadhouse prime rib starts with high-quality ingredients. Here’s everything you’ll need:

Prime Rib Selection:

• Bone-in or boneless prime rib (5 to 6 lbs) Bone-in offers more flavor, but boneless is easier to carve.
• USDA Choice or Prime-grade beef  Opt for well-marbled cuts for the best texture and taste.

Signature Seasoning Blend:

• 2 tbsp kosher salt
• 1 tbsp coarse black pepper
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1/2 tsp cayenne pepper (optional for extra heat)

Additional Ingredients:

• 3 tbsp olive oil or melted butter
• 4 cloves garlic, minced
• 2 cups beef broth (for basting)
• Fresh rosemary and thyme sprigs

Where to Source High-Quality Ingredients:

• Look for USDA Prime-grade beef at specialty butchers or warehouse stores like Costco.
• Use high-quality kosher salt and fresh ground black pepper for the best seasoning impact.
• Consider organic garlic and fresh herbs for enhanced flavor.

With the right ingredients in hand, you’re ready to start the cooking process. Next, we’ll go through the exact step-by-step method to make Texas Roadhouse prime rib at home.

Texas Roadhouse Prime Rib FAQs

What seasonings does Texas Roadhouse use on their prime rib?

Texas Roadhouse uses a proprietary seasoning blend featuring kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and dried thyme. This combination enhances the meat’s natural flavors and creates the signature crust.

How long does Texas Roadhouse cook their prime rib?

Texas Roadhouse slow-roasts their prime rib at a low temperature for several hours to achieve a tender and juicy texture. A typical cooking time is 3 to 4 hours at 225°F (107°C) for medium-rare, followed by a resting period.

What cut of beef does Texas Roadhouse use for their prime rib?

Texas Roadhouse uses USDA Choice or Prime-grade beef for their prime rib, typically selecting well-marbled cuts from the rib section for optimal tenderness and flavor.

Can I make Texas Roadhouse prime rib in a smoker?

Yes! You can achieve incredible results by smoking your prime rib. Set your smoker to 225°F (107°C) and use a combination of hickory and oak wood for a rich, smoky flavor. Smoke for approximately 30 to 35 minutes per pound until the internal temperature reaches your desired doneness.

Should I sear my prime rib before or after roasting?

For the best crust, use the reverse-sear method. Roast your prime rib at a low temperature first, then sear it at 500°F (260°C) for a few minutes at the end to create a flavorful crust.

How do I know when my prime rib is done?

Use a meat thermometer for accuracy:

• Rare: 120 to 125°F (49 to 52°C)
• Medium-Rare: 130 to 135°F (54 to 57°C)
• Medium: 140 to 145°F (60 to 63°C)
• Well-Done: 150°F+ (66°C+)

How long should I let my prime rib rest before slicing?

Allow your prime rib to rest for at least 20 to 30 minutes before slicing. This helps retain the juices and ensures a more flavorful and tender bite.

What’s the best way to reheat leftover prime rib without drying it out?

The best method is to wrap the slices in foil with a bit of beef broth and reheat them in a low-temperature oven (275°F/135°C) for 10 to 15 minutes or until warm.

Does Texas Roadhouse serve horseradish sauce with their prime rib?

Yes! Texas Roadhouse offers both creamy horseradish sauce and au jus as accompaniments. You can make your own by combining prepared horseradish with sour cream, mayonnaise, and a touch of lemon juice.

Can I cook Texas Roadhouse prime rib in an air fryer?

While not traditional, you can cook prime rib in an air fryer at 400°F (204°C) for 5 minutes per pound, then finish at 250°F (121°C) until the internal temperature is reached. However, this method works best for smaller cuts.

Conclusion

Recreating the Texas Roadhouse Prime Rib Recipe at home is easier than you think when you follow the right techniques. With the perfect seasoning blend, slow-roasting method, and expert tips, you can achieve steakhouse-quality results right in your kitchen. Whether you’re hosting a holiday dinner or treating yourself to a special meal, this guide ensures you get tender, juicy, and flavorful prime rib every time.

If you’re ready to impress your family and friends, gather your ingredients, follow the step-by-step recipe, and enjoy a restaurant-quality Texas Roadhouse prime rib at home today!