Last Friday night was completely chaos at our house. The kids were screaming over which show to watch, my husband was still on a work call at 7 PM, and I was about two seconds away from declaring it a fend-for-yourself dinner night.
But then, like an angelic voice from the heavens, my oldest said: “Can we just go to Texas Roadhouse?”
Yes. Yes, we can.
So we threw on some shoes (I didn’t even check if they matched), loaded everyone in the car, and headed to our favorite spot Texas Roadhouse. If you’ve never been, let me just say: You’re missing out on buttery rolls, the loudest atmosphere ever, and the Texas Roadhouse Steak Kabob, which is hands-down one of the juiciest, most flavor-packed meals on the menu.
Why My Kids Go Crazy for Texas Roadhouse Rolls
Okay, before we even get to the steak kabobs, let’s talk about the rolls.
You cannot walk into Texas Roadhouse and not eat at least four rolls. I don’t care who you are. The second they hit the table with that cinnamon honey butter? Gone. Vanished.
My youngest tried to take an extra roll off my plate, and I had to channel my inner “Mom Look” to stop him.
The Steak Kabob That Changed My Life
Now, let’s talk about the real star of the night: my Texas Roadhouse Steak Kabob.
I ordered it on a whim a while back when I wanted steak but didn’t feel like committing to a full-size one. Best decision ever. It’s basically juicy, grilled-to-perfection sirloin chunks, threaded onto a skewer with bell peppers, mushrooms, onions, and tomato.
And the flavor? Insane. It’s savory, smoky, slightly caramelized, and just melts in your mouth. I don’t know what magic they put in their marinade, but it works.
It also comes with seasoned rice, which I swear tastes better than any rice I’ve ever made at home. (What is their secret? Do they use a special broth? A potion? I need answers.)
How Much Does the Steak Kabob Cost in 2025?
Here’s what we paid at our Dallas, TX location last weekend:
| Menu Item | Price |
|---|---|
| Steak Kabob (with rice & side) | $15.99 |
| Extra Side (because kids steal mine) | $3.49 |
| Soft Drink | $3.19 |
(Prices may be different at your location! But this is what we paid.)
Texas Roadhouse Steak Kabob (Copycat Recipe) 2025
Equipment
- 1 Grill or Grill Pan Essential for achieving that smoky, charred flavor.
- 2 Metal or Wooden Skewers Holds the steak and veggies together. (Soak wooden skewers in water for 30 minutes before grilling.)
- 3 Mixing bowl For marinating the steak.
- 4 Whisk or Spoon To mix the marinade.
- 5 Knife For cutting the steak and vegetables into even pieces.
- 6 Cutting Board To prep ingredients safely.
- 7 Tongs To turn the kabobs on the grill.
- 8 Basting Brush For brushing extra marinade while grilling.
- 9 Meat Thermometer (Optional) Ensures steak reaches the desired doneness (130°F for medium-rare, 140°F for medium).
Ingredients
For the Marinade:
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 2 tbsp Worcestershire sauce
- 2 tbsp balsamic vinegar
- 2 cloves garlic (minced)
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp onion powder
For the Kabobs:
- 1.5 lbs sirloin steak (cut into 1-inch cubes)
- 1 red bell pepper (cut into chunks)
- 1 green bell pepper (cut into chunks)
- 1 red onion (cut into wedges)
- 1 cup cherry tomatoes
- 1 zucchini (sliced into rounds)
- Wooden skewers (soaked in water for 30 min)
Instructions
Marinate the Steak:
- In a bowl, whisk together soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, garlic, brown sugar, and spices.
- Add steak cubes, ensuring they’re fully coated. Cover and refrigerate for at least 2 hours (overnight for best flavor).
Assemble the Kabobs:
- Thread marinated steak, peppers, onions, zucchini, and cherry tomatoes onto skewers, alternating ingredients.
Grill the Kabobs:
- Preheat grill to medium-high heat (400°F / 200°C).
- Lightly oil the grill grates.
- Grill kabobs for 10-12 minutes, turning every 3-4 minutes until steak reaches medium-rare (135°F) or medium (145°F).
Serve & Enjoy:
- Remove from grill, let rest for 5 minutes, and serve with Texas Roadhouse seasoned rice or baked potato.
Notes
Pro Tips for Perfect Steak Kabobs:
✅ Choose the Right Cut: Use sirloin for its balance of tenderness and flavor. Trim excess fat for even cooking. ✅ Marinate for Maximum Flavor: Let the steak soak in the marinade for at least 30 minutes, but overnight is best for deeper flavor penetration. ✅ Even-Sized Pieces: Cut steak and veggies into uniform chunks (about 1.5 inches) to ensure even cooking. ✅ Soak Wooden Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill. ✅ High Heat is Key: Grill on medium-high heat (400-450°F) to get a nice sear while keeping the steak juicy inside. ✅ Don’t Overcook the Steak: Use a meat thermometer—130°F for medium-rare, 140°F for medium. Overcooking makes the steak tough. ✅ Rest Before Serving: Let the kabobs rest for 5 minutes before serving to allow the juices to redistribute. ✅ Baste for Extra Juiciness: Brush extra marinade or melted butter on the kabobs while grilling for added moisture and richness. Would you like a pairing suggestion or variations for different dietary needs? 🍽🔥Is the Steak Kabob Enough Food?
Short answer: YES.
Long answer: YES, if you’re a normal person who doesn’t devour an entire bread basket before your meal comes. (Guilty.)
I will say, if you’ve got a huge appetite, you might want to add an extra side or start with an appetizer. But for me? It’s the perfect portion not too much, not too little, just right.
Final Verdict: Would I Order It Again?
100% yes. Every single time. If you love steak but want something a little lighter (or if you just want an excuse to eat perfectly seasoned rice), the Texas Roadhouse Steak Kabob is a must-try.
Now, tell me: What’s your go-to order at Texas Roadhouse? Are you a steak person, a ribs person, or do you just come for the rolls? Drop a comment I need new things to try! 😊
