Last Friday night was chaos at our house kids running wild, me trying to get everyone out the door, and my husband asking (for the tenth time) if we had a reservation. Spoiler: We didn’t. But somehow, we still got a table at Texas Roadhouse, and as soon as we sat down, my kids started chanting, “Sweet potato! Sweet potato!” like they were at a concert.
I swear, if we ever forget to order the Texas Roadhouse Sweet Potato, there might be a full-on riot at our table.
Why My Kids Go Crazy for Their Sweet Potato
So what’s the deal with this potato? It’s big, soft, and comes with the most amazing cinnamon butter. And if you’re feeling extra indulgent (which, let’s be real, I always am), you can get it loaded with marshmallows and caramel. It’s basically dessert disguised as a side, and I am 100% okay with that.
Oh, and let’s not forget: it’s huge. Like, one potato is enough to keep my youngest busy for at least 20 minutes, which means I get a moment to actually enjoy my meal.
The Price Breakdown (2025 Prices at Our Dallas Location)
I know you’re wondering how much is this magical potato? Here’s the scoop:
| Menu Item | Price (2025) |
|---|---|
| Sweet Potato (Cinnamon Butter) | $2.99 |
| Loaded Sweet Potato (Marshmallows & Caramel) | $3.99 |
Honestly, for something that feels like a mini dessert, that’s a steal. And considering my kids would probably pick this over fries any day, it’s a win-win.
How to Make Texas Roadhouse Sweet Potato at Home (If You’re Brave Enough)
Texas Roadhouse Sweet Potato (Copycat Recipe)
Equipment
- 1 Oven
- 1 Mixing Bowl
- 1 Fork
Ingredients
- 4 large sweet potatoes
- 4 tbsp butter (softened)
- 2 tbsp brown sugar
- 1 tsp cinnamon
- ½ cup mini marshmallows (optional)
- 2 tbsp caramel sauce
- Pinch of salt
Instructions
- Preheat oven to 400°F (200°C).
- Wash and dry sweet potatoes. Pierce each with a fork a few times.
- Place potatoes on a baking sheet and bake for 45-60 minutes, until soft.
- While baking, mix butter, brown sugar, cinnamon, and salt in a bowl.
- Slice each potato open and fluff the insides with a fork.
- Spread the cinnamon butter mixture inside each potato.
- (Optional) Add marshmallows on top and broil for 1-2 minutes until golden.
- Drizzle caramel sauce over the top and serve warm!
Notes
Mom-Tested Tips
✅ Short on time? Microwave potatoes for 8 minutes before baking.✅ Want a healthier version? Skip the marshmallows and caramel.
✅ Make it fun! Let kids drizzle their own caramel it gets messy, but they’ll love it!
Look, I’m not saying you shouldn’t just go to Texas Roadhouse and order one, but if you’re in the mood to impress your family, here’s how to make it at home:
What You’ll Need
- 4 big sweet potatoes
- 4 tbsp butter (softened)
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1/2 cup mini marshmallows (optional, but highly recommended)
- 2 tbsp caramel sauce (because why not?)
- Pinch of salt
The Easy Way to Do It
- Heat your oven to 400°F.
- Wash and dry your sweet potatoes, then stab them with a fork a few times (it’s oddly satisfying).
- Toss them on a baking sheet and bake for 45-60 minutes.
- Mix up the butter, brown sugar, cinnamon, and salt in a bowl.
- Cut open the potatoes, fluff them up, and slather on the cinnamon butter.
- If you’re feeling fancy, add marshmallows and broil for a minute until golden.
- Drizzle caramel on top and dig in like nobody’s watching.
Mom-Tested Tips
- In a rush? Microwave the potatoes for 8 minutes before baking.
- Want it healthier? Skip the marshmallows (but let’s be honest, why would you?).
- Make it fun for kids: Let them drizzle their own caramel it’ll get messy, but they’ll love it.
Final Verdict: Is the Texas Roadhouse Sweet Potato Worth It?
Oh, 100% yes. It’s cheap, delicious, and makes my kids happy, which means I get to enjoy my steak in peace. Next time you’re at Texas Roadhouse, don’t skip the sweet potato!
Have you tried it yet? Do your kids fight over it like mine do? Let me know in the comments!
