You just bit into a hot, fresh roll at Texas Roadhouse. That buttery, salty flavor melts in your mouth. Have you ever wondered what makes their rolls and butter so addicting? Well, get ready because their secret recipe is about to be revealed. The exact ingredients and steps to make the famous Texas Roadhouse Butter Recipe will be shared in this article. Your taste buds are about to take a delicious buttery ride. With this recipe, you’ll be able to recreate the magic right in your kitchen. The fluffy, soft rolls and creamy, rich butter will transport you to your favorite Texas Roadhouse and have your family begging for more. Keep reading to learn how to make this legendary side dish that perfectly complements any steak dinner.
The Legendary Texas Roadhouse Butter
A Closely Guarded Secret
The Texas Roadhouse Butter Recipe signature honey cinnamon butter recipe has been closely guarded for years. Legends say the original recipe came from an old family recipe of the company founder. Though imitations have been attempted, they have yet to perfectly replicate the delicious balance of flavors in Texas Roadhouse’s butter.
Decadent Ingredients
The key to this butter’s irresistible taste lies in the quality and combination of its simple ingredients. It starts with sweet cream butter, fresh churned from pasteurized cream. Local honey is then creamed into the butter, adding notes of floral sweetness. A unique blend of cinnamon and spices is mixed in to provide warmth, aroma, and zest.
Generously Portioned
The butter’s richness is meant to be generously shared. No side of bread can soak up all the butter, which is precisely why it comes with an endless supply of hot, soft yeast rolls. The rolls provide the perfect vehicle for swiping every last drop of the cinnamon-infused honey butter.
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An Experience to Share
Part of the joy of dining at Texas Roadhouse is introducing friends and family to this decadent treat. There’s a sense of delight in seeing someone enjoy their first taste of the famous butter. Watching it spread across the face in a smile of amazement and pleasure makes it an experience worth sharing again and again. For many, the butter has become the stuff of fond memories and a pivotal reason to return time after time.
Worth the Calories
While the nutritional virtues of this butter may be scarce, no one can deny its power to satisfy. One taste is enough to know some things are worth the indulgence. The butter has become legendary for a good reason, and a few extra calories are little price to pay for such a delectable treat. Life’s short, so spread the joy!
How to Make Texas Roadhouse Butter at Home
You’ll need just a few essential ingredients to make your Texas Roadhouse butter home. Believe it or not, their signature cinnamon-honey butter is super easy to whip up yourself.###
Ingredients: For this homemade copycat recipe, you’ll need:
- 1 cup (2 sticks) unsalted butter, softened
- 1/3 cup honey
- One tablespoon of ground cinnamon
- 1/4 teaspoon salt (optional)
Here’s how it’s done:
Start by placing the softened butter in a large bowl. Use an electric or stand mixer to whip the butter until it’s light and fluffy about 2 to 3 minutes.
Next, add the honey, cinnamon, and salt (if using) and mix on high speed until well combined, scraping down the sides of the bowl as needed.
Once everything is thoroughly incorporated, transfer the butter to an airtight container. Cover and chill for at least 2 hours before serving to allow the flavors to blend and thicken.
When ready to serve, place the butter in a bowl and let it sit for 10 to 15 minutes to soften. Use it as a spread for rolls, biscuits, or bread. Or try drizzling it over pancakes—your taste buds will thank you!
This homemade Texas Roadhouse butter recipe can be stored in the refrigerator for up to 1 month. The honey and cinnamon give it a pleasant, balanced sweetness and spice. One taste of this decadent flavored butter, and you’ll never want the store-bought stuff again!
Texas Roadhouse Butter Recipe Ingredients
You only need simple ingredients to make Texas Roadhouse’s famous cinnamon butter. The secret is in the proportions and preparation.
Butter
Of course, butter is the base of the cinnamon butter. Texas Roadhouse uses sweet cream butter for the perfect creamy texture and rich flavors. At room temperature, the butter spreads quickly onto the hot rolls. Use two sticks or 1 cup of sweet cream butter for the recipe.
Cinnamon
Fresh ground cinnamon provides a distinctive spice flavor in the butter. Use 1/4 cup of cinnamon for a bold kick, or reduce to 2-3 tablespoons if you prefer a milder cinnamon flavor. Saigon or Vietnamese cinnamon is the variety traditionally used. Fresh grind the cinnamon sticks for maximum aroma and flavor.
Sugar
A bit of sugar balances the cinnamon and enhances the butter’s flavors. Use 3 to 4 tablespoons of granulated sugar. Brown sugar adds extra molasses flavors, while confectioners’ sugar creates an ultra-smooth buttercream-like texture. Adjust the sugar to your desired sweetness.
Honey (Optional)
For extra flavor complexity, stir in 1 to 2 tablespoons of honey. The honey rounds out the flavors and adds a subtle floral note: orange blossom or clover honey pairs nicely with the cinnamon and butter. The honey is optional but highly recommended.
Vanilla Extract (Optional)
One teaspoon of vanilla extract enhances the creamy flavors in the butter and gives it a classic cinnamon roll aroma. The vanilla is also optional but helps create an authentic cinnamon roll experience.
You can recreate Texas Roadhouse’s famous cinnamon butter at home with just a few essential ingredients and simple mixing. Customize it to your perfect sweetness and spice level. Your warm rolls or bread will never be the same!
Step-by-Step Instructions for Making Texas Roadhouse Butter
To make your own Texas Roadhouse-inspired butter at home, gather a few simple ingredients and follow these easy steps.
Ingredients:
- 1-pound unsalted butter, softened
- 1/2 cup honey
- Two teaspoons of freshly squeezed lemon juice
- One teaspoon of garlic powder
- 1/2 teaspoon freshly ground black pepper
Instructions:
First, leave the butter at room temperature until softened, about 30 minutes. This will make it easier to mix everything.
Next, combine the softened butter, honey, lemon juice, garlic powder, and pepper in a large bowl. Use an electric mixer or stir vigorously with a spoon until all ingredients are well incorporated.
Then, spoon the butter onto parchment paper and shape it into a log. Wrap tightly in plastic wrap and chill in the refrigerator for at least 2 hours before serving. This allows the flavors to blend and helps the butter firm up.
Finally, unwrap and slice the butter into rounds. Serve alongside hot rolls, cornbread, or your favorite bread. The butter can be stored in an airtight container in the refrigerator for up to 1 month.
Enjoy your homemade Texas Roadhouse Butter Recipe! The balance of sweet honey, tangy lemon, savory garlic, and black pepper is sure to please. This compound butter also makes an excellent gift for the bread-and-butter lovers in your life. Once chilled and wrapped, the butter log can be placed in a decorative container or basket for giving.
Serving Suggestions and Tips for Enjoying Texas Roadhouse Butter
Once you’ve whipped up a batch of Texas Roadhouse’s famous honey butter spread, it’s time to figure out the best ways to enjoy it. Here are some suggestions to get you started:
Bread Dipping
The classic way to eat this spread is by dipping warm rolls, biscuits, or breadsticks into the butter. Let the bread soak up the sweet, creamy butter—you’ll want extra napkins on hand. For extra decadence, toast the bread first before dipping. The heat will melt the butter into every nook and cranny.
On Mashed Potatoes
If you thought Texas Roadhouse mashed potatoes couldn’t get any better, adding a dollop of the honey butter will prove you wrong—the slightly tangy butter pairs perfectly with the fluffy potatoes. Mix as much or as little as you like—you can’t go wrong.
As a Burger or Sandwich Topping
Spread some honey butter on your burger or sandwich for a special treat. The butter will melt deliciously over the warm ingredients. Add other toppings like cheese, bacon, caramelized onions, or mushrooms. Honey butter works well on beef, chicken, pork, or veggie burgers and sandwiches.
On Pancakes or Waffles
For a delicious brunch, top your pancakes, waffles, or French toast with a pat of the honey butter spread and drizzle with maple syrup. The creamy butter melts into the warm pancakes and complements the sweet syrup. You can also add fresh or frozen berries for extra flavor and nutrition.
On Grilled Vegetables or Meats
Brush the honey butter spread on vegetables, shrimp, fish, or meats before grilling for extra flavor. The butter will caramelize as it cooks, adding a hint of sweetness. Try it on zucchini, bell peppers, corn, salmon, chicken or steak. Your guests will love the gourmet twist on their grilled favorites.
With so many ways to use this versatile spread, you’ll find yourself making it repeatedly. Enjoy experimenting with different recipes and combinations—your taste buds will thank you!
Conclusion
So, there you have it, the secret’s out! Texas Roadhouse’s famously addictive rolls are outed as having this shockingly simple butter recipe behind them. Who knew it was so easy to recreate that irresistible taste at home? Now, you’ll be the envy of your family and friends as you whip up homemade honey cinnamon butter spread in minutes. Feel free to experiment with different honeys or add-ins to customize it to your tastes. Just be warned – once you start making this yourself, you may get hooked and find yourself whipping up batches every week. But is that such a bad thing when something so delicious is quick and easy to make? Enjoy responsibly, and I don’t think you should blame me for this when you can’t stop eating it!
